and just tuck in
I was walking along the sea front in the new town of Sozopol looking for something to eat, I had thought I wanted a takeaway but then I came across the menu of this restaurant. I saw that they had fish soup and I immediately wanted it, I had to have it. I figured they wouldn’t be able to give me takeaway so I sat in, on the terrace looking out onto the sand below.
Ready in 20 minutes
1 Courgette
3 Smoked Bacon Rashers
100g Philadelphia Cheese
2 Cloves of Garlic
Spaghetti
Salt and Pepper to season
Olive Oil
1. Boil the spaghetti in a pan. In a wok or large saucepan gently fry the courgette and garlic.
2. Once the courgette is browning add the bacon. It’s important to use smoked bacon as this is what gives it a lovely flavour.
3. I normally use Soured cream for this recipe but I had forgotten to buy it, so used Philadelphia instead which also tasted really nice. Beat the cheese until soft, and add to the courgette and bacon once cooked.
4. Drain spaghetti. Once the cream cheese (or soured cream) has mixed and heated up add the cooked spaghetti and mix.
5. Serve and season to taste.
This dish is one of my favourite meals as its so quick and easy to do- but tastes amazing. The garlic and smoked bacon are such strong flavours that you don’t need to add anything else to it.
Abandon Spoon! 