and just tuck in
My first attempt at making an apple strudel.
I have a cooking apple tree in my back garden, and although I love apple crumble I wanted to make something different with them.
I had some ready-made puff pastry in the fridge and it seemed only right to give a go at making strudel.
Most recipes use filo pastry, but this actually worked quite well, although I would like to give my next attempt a go with filo to see the difference.
I’ve really enjoyed that past couple of weeks, being at some of the venues and also watching the Olympics on the TV. London really has done us proud and everyone’s mood has been lifted. I’m not sure what I will do with myself while waiting for the Paralympics (oh yes, maybe some baking!). Last weekend in the spirit of the Games and to support Team GB I baked these Olympic inspired cupcakes, with a white chocolate and raspberry filling.
Abandon Spoon! 