Courgette and Bacon Spaghetti

Ready in 20 minutes

1 Courgette
3 Smoked Bacon Rashers
100g Philadelphia Cheese
2 Cloves of Garlic
Spaghetti
Salt and Pepper to season
Olive Oil

Ingredients

1. Boil the spaghetti in a pan. In a wok or large saucepan gently fry the courgette and garlic.
2. Once the courgette is browning add the bacon. It’s important to use smoked bacon as this is what gives it a lovely flavour.
3. I normally use Soured cream for this recipe but I had forgotten to buy it, so used Philadelphia instead which also tasted really nice. Beat the cheese until soft, and add to the courgette and bacon once cooked.
4. Drain spaghetti. Once the cream cheese (or soured cream) has mixed and heated up add the cooked spaghetti and mix.
5. Serve and season to taste.

Spaghetti

This dish is one of my favourite meals as its so quick and easy to do- but tastes amazing. The garlic and smoked bacon are such strong flavours that you don’t need to add anything else to it.

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3 Responses to “Courgette and Bacon Spaghetti”

  1. This looks so delicious and it passes my (newly made-up yet strict) “less than 10 ingredients” rule! I’m going to try it out this week.

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