and just tuck in
A little long overdue- this was actually made for a summer BBQ- which as you can all see has now long gone!
This was my first attempt at trifle making, it was a request from one of my friends. Took me quite a while to make as I would complete one layer and leave it half a day- so it felt like it dragged on a little bit! But you do need time for the layers to set.
It has started to feel like summer this week, people have been getting out their BBQ’s in true English style- making the most of any kind of sunshine. So along this theme I decieded to make my own beef burgers. You can add almost anything to these burgers, once of my favourites is adding blue cheese to the burger mix- but this is not to everyones tastes. It is so easy and tastes so much better than even the highest quality shop bought burgers.
Ingredients
Minced Beef
1 egg
breadcrumbs
1 red onion
Salad
1. Chop the onion and mix together with the egg and the breadcrumbs.
2. Add in the minced beef until all the meat is covered in egg. Season to your tastes.
3. Roll the mix into balls and flatten and place in a pan of olive oil.
4. Fry until brown on both sides.
5. Serve with salad.
Abandon Spoon! 