April 29, 2020
This spinach soup recipe is based on a recipe from my Bulgarian Mother-in-law. She often makes it when we visit and it’s delicious and so filling. Plus it definitely has a good chunk of your five a day in it. I like to use fresh spinach, the dirty kind you get from the market with the stalks still on it, but you can substitute for baby spinach if you prefer.
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April 28, 2020
People who know me know that I’m not a fan of lentils, beans or pulses. Which can make finding new recipes tricky, but I’m always willing to try something new. I was looking for recipes for my son to get him eating something different to plain pasta and ham, when I came across this recipe on My fussy eater’s website.
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Abandon Spoon! 