May 17, 2012

Following on from my previous post of bread making at the open kitchen is the other recipe we were taught that day.
Brown Loaf
Ingredients
150g strong bread flour
250g brown flour
30g fresh yeast
1 tbsp brown sugar
1 tsp fine salt
300ml luke warm water

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May 14, 2012

My Saturday mornings normally consist of lazing around the house, making myself a fry up and watching cookery programmes on tv. This week was a little different. I met up with friends at the Open Kitchen in Hoxton for a bread making workshop.
I’ve not made much bread recently as I have some great Turkish shops around me with really yummy fresh bread, but I want to make more of my own to add to my baking repertoire.

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April 25, 2012

I was recently watching the Hairy bakers bakation, and as always, I want to cook what they are cooking. They were in Slovakia and made a bread and butter pudding with fruit on the top- a traditional dish over there. I love bread and butter pudding and had a big craving after watching this so thought I would give it a go.
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