and just tuck in
My Saturday mornings normally consist of lazing around the house, making myself a fry up and watching cookery programmes on tv. This week was a little different. I met up with friends at the Open Kitchen in Hoxton for a bread making workshop.
I’ve not made much bread recently as I have some great Turkish shops around me with really yummy fresh bread, but I want to make more of my own to add to my baking repertoire.
I was recently watching the Hairy bakers bakation, and as always, I want to cook what they are cooking. They were in Slovakia and made a bread and butter pudding with fruit on the top- a traditional dish over there. I love bread and butter pudding and had a big craving after watching this so thought I would give it a go.
Abandon Spoon! 