My repertoire of canapés and savoury snacks is quite limited, as I seem to mainly be baking cakes and food relating to chocolate. So I wanted to try and bake a little more of a variety of foods and thought I would start with canapés. They often look very fancy, and hopefully, quite impressive. So I thought I would start off with something fairly simply, and I cheated slightly by using ready-made pastry, so if you wanted a little more of a challenge then make your own rather than shop bought.
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Abandon Spoon! 