I never used to like mince pies (yes I’m strange I know), and now that I do like them I only really like home made ones. However the other day I tried some shop bought ones made with puff pastry and I liked them, so thought I would give it a go at making them myself and then hopefully I would really really like them!
Ingredients
Ready made Puff pastry
Mincemeat
Caster Sugar
Method
1. Preheat the oven to 190 C
2. Grease and line a baking tray
3. Roll out the pastry onto a lightly floured surface
4. Cut two circles out of the pastry for each pie
5. Spoon the mincemeat into the centre of one of the circles and cover with the other, pressing together the edges
6. Cut a cross on the top of each pie and lightly dust with caster sugar
7. Place in the oven for 15-20 mins or until golden brown
Abandon Spoon! 