Family roast.
Head chef Hannah, sous chefs Naomi/Alicia.
As it should be on a Sunday afternoon we all got together and cooked a traditional English roast. Lovely roast chicken covered in strips of bacon, delicious roast parsnips, potatoes, carrots, sweet potatoes and broccoli. And of course home-made gravy. It was truly amazing even if I do say so myself and I wish I had the time/inclination to make a roast every week.
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Abandon Spoon! 