March 21, 2012
I hosted a dinner party on St Patrick’s Day with the hope that everyone would bring Irish inspired food or at least food that was green. I was the only one that followed that theme! However we did have lots of yummy food and a jolly good time. Here are a selection of the dishes we ate that night.
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March 17, 2012
In the spirit of St Patrick’s Day I decided to make some green mint cupcakes.
Basic sponge recipe with some peppermint flavouring and green colouring, and for the buttercream icing some fresh chopped mint leaves, and some more green food colouring. Minty Fresh!
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Abandon Spoon! 