and just tuck in
I love eating seafood but rarely ever make any for myself at home, partly as I’m always a little unsure of the best way to cook fish. My mum bought me a book on how to prepare and cook fish to help me overcome this! Although this particular recipe is not from that book- it did help to inspire me.
Situated in the leafy neighbourhood of Hornsey on a Sunday morning Alexandra Palace places host to a farmers market. Open from 10am to 3pm, full of tasty delights for foodies and non foodies alike. Whether you are looking for a nice cut of Welsh lamb or just out for a tasty snack, there is plenty to see.
Abandon Spoon! 