I really enjoy making scones- they are very easy, but also very quick to cook. These cheese ones are great as it satisfies the savoury palette as well as being a baked good. Great served with butter.
Ingredients
225g/ 8oz self-raising flour
pinch of salt
55g/ 2oz butter
1 egg
50g/ 1 3/4oz blue Stilton
1 tbsp chopped fresh parsley
5 tbsp milk
1. Preheat the oven to 220C/ 425F/ Gas 7
2. Lightly grease a baking sheet with butter
3. Rub together the flour, salt and butter until it resembles breadcrumbs
4. Add the chopped Stilton, parsley and eggs
5. Gradually add the milk to form a thick dough
6. Roll on a floured surface, and then cut into squares using pastry cutter
7. Bake in the over for 8-10 minutes, or until golden brown
Abandon Spoon! 