I wanted to make a traditional Irish dish to celebrate St Patrick’s Day. I looked up several different recipes on the internet for the best way to cook with bacon and cabbage, and the general consensus was boil all the ingredients and then put on a plate. So I thought I would see what I could do. I decided to use smoked bacon as this would give it a slightly different flavour to the traditional dish.
Ingredients
1 pack smoked back bacon
2 cloves garlic
5 large potatoes
1 white cabbage
Method
1. Boil the potatoes and the cabbage.
2. Lightly fry the garlic and bacon in a little olive oil.
3. Once cooked through add the boiled cabbage for 2 mins and season with salt and pepper.
4. Serve with a little butter.
Abandon Spoon! 
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