Bacon Cabbage Potato

Cabbage and Bacon

I wanted to make a traditional Irish dish to celebrate St Patrick’s Day. I looked up several different recipes on the internet for the best way to cook with bacon and cabbage, and the general consensus was boil all the ingredients and then put on a plate. So I thought I would see what I could do. I decided to use smoked bacon as this would give it a slightly different flavour to the traditional dish.

Ingredients
1 pack smoked back bacon
2 cloves garlic
5 large potatoes
1 white cabbage

Method
1. Boil the potatoes and the cabbage.
2. Lightly fry the garlic and bacon in a little olive oil.
3. Once cooked through add the boiled cabbage for 2 mins and season with salt and pepper.
4. Serve with a little butter.

Cabbage and Bacon

Cabbage and Bacon

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: