Spinach and Ricotta Lasagne

I didn’t have a recipe for this- all the ones on the
internet had ingredients that I didn’t have in my cupboard, so I
thought I would just make it up. I made a basic cheese sauce using
milk, flour, butter and cheddar cheese. In a separate pan I lightly
fried an onion in some butter, then added the spinach. Once wilted
I added the ricotta. I layered the lasagne sheets, sauce and
spinach, and then sprinkled the top with cheese. Put it in the
oven, watched Eastenders, and then came to see what had become of
it. I don’t think I’d made the sauce quite thick enough, but other
than that it tasted pretty yummy. Spinach & Ricotta Lasagne


2 Comments to “Spinach and Ricotta Lasagne”

  1. Nice one! Whenever I make lasagne I always make bechamel sauce using butter and flour, then adding warm milk and whisking until smooth and thickened. I usually throw in a bay leaf and some peppercorns, too. Spinach & ricotta is pretty much what you do, too, though sometimes I like to alternate the layers with a tomato sauce.

    Good job 😉

    Jax x

  2. It looks delicious! You’re making me consider taking cooking classes…

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