and just tuck in
This recipe is not one of my own, it was a gift from a friend- the ingredients and baking instructions all put into a Kilner jar. All except the eggs. It looked lovely in the jar and I didn’t make this for some time as I just liked looking at all the colours in it.
read more »
I was really pleased with how these turned out. It was my first time using one of those re-usable silicone baking mats and I found it worked really well. No sticking to the bottom of the tray for me.
I made about half as much mixture as last time and made them into considerably smaller balls.
I took them into work and they were all gone within about half an hour! Which is good going even for my office.
read more »
I find that my cookies don’t seem to come out of the oven the same shape that they went in- they often seem to merge into each other and look a little bit like squares- but if you cut them into slices no-one would ever know and they actually look quite reasonable. As often is the case with my food it tasted a lot better than it looks, and as always with cookies tasted best when fresh out of the oven.
read more »
