20 Button mushrooms
1/2 onion finely chopped
15g fresh breadcrumbs
3 tbsp finely chopped fresh parsley
2 tbsp capers finely chopped
30g grated Parmesan cheese
2 tbsp chopped Sun dried tomatoes
It has started to feel like summer this week, people have been getting out their BBQ’s in true English style- making the most of any kind of sunshine. So along this theme I decieded to make my own beef burgers. You can add almost anything to these burgers, once of my favourites is adding blue cheese to the burger mix- but this is not to everyones tastes. It is so easy and tastes so much better than even the highest quality shop bought burgers.
1 red onion
1. Chop the onion and mix together with the egg and the breadcrumbs.
2. Add in the minced beef until all the meat is covered in egg. Season to your tastes.
3. Roll the mix into balls and flatten and place in a pan of olive oil.
4. Fry until brown on both sides.
5. Serve with salad.